I made two versions for dinner party of mixed company - kids and adults. The kids need way less onions and the adult version could have had more spices. I would suggest maybe some jalepano and chili powder. We added a side of black beans and rice. A big hit around and there was hardly any leftoevers.

Reviewed On: Mar. 8, 2009

I found the marinade and sauce had too much of a tomato taste but this is after years of my mother making dried up brisket with too much tomato sauce. I would tone down the balsamic and try adding some molasses or brown sugar as well. Very tender and juicy.

Reviewed On: Feb. 19, 2009