This is a great recipe! I added it to my Thanksgiving buffet for something a little different that wasn't a starch! When I made it to test it out it was great. I only added 2 Tbsp of butter though and it was great - I can't imagine adding a STICK of butter!! It was easy and yummy. I couldn't stop taking a hunk of cauliflower as it was sitting on top of the stove!

Reviewed On: Nov. 25, 2009

This is an EXCELLENT recipe! I did cut back on the butter. I use 2 Tbsp. Also, I sometimes add about 1/2 - 3/4 cups of pumpkin (and cinnamon, nutmeg) to the batter. To make it easier for my morning routine, I put the dry ingredients together the night before, so then I just need to add the milk and eggs in the morning!

Reviewed On: Nov. 9, 2009

FANTASTIC recipe! I made it in a 9x13 pan and it was great. I wish I had whipped cream to put on top of each piece, but I didn't have any. Great recipe!!

Reviewed On: Nov. 3, 2009