I just found this a couple days ago and made it for dinner. I have already shared the recipe with some neighbors and can't wait to make it again. I was so simple and quick. I did use crescent dough instead, and made individual smaller pockets. I also used Colby Jack cheese which was a nice substitute since I didn't have any Mozzarella on hand. My husband took the leftover chicken the next day in a Pita for his lunch and said it was just as good on day 2!

Reviewed On: Oct. 15, 2009