This is the best cake ever! I divided this cake into two pans to make it easy to share at work, well, one of the pans did not make it to work. Between my son, my husband and I , we devoured an entire sheet in the morning for breakfast. It is definetly way better eaten cold. I made the cake and soaked it the night before. In the morning I frosted and sprinkled toasted coconut on it. It was a huge hit at work. Lots of poeple are hesitent to try it because they say they don't like coconut, but end up eating second helpings. This cake defiently needs to be made in large batches, otherwise, you will have a riot. I used less soaking liquid then it called for because I didn't want the cake to be soggy or too sweet. I used about half of the required liquid and used an offset spatula to help the liquid into the holes. It came out perfect with only that little liquid, not too sweet or soggy. This recipe is a defenite keeper, who knew something so easy could be so easy to make.

Reviewed On: Aug. 11, 2009