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Cider Cheese Fondue
We use this recipe on a regular basis. The mixture tastes great and is much cheaper than most. I do add a little garlic powder, use flour instead of cornstarch and hard apple cider instead of regular. The green apple is best. I serve this recipe with bread, mushrooms, celery, and italian seasoned chicken cubes. They're great to mix and match like kabobs too! Oh Yeah, I also add a little bit of garlic powder to my mix.
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Reviewed On:
Feb. 24, 2009
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