cook's profile


clarinetcook
 
Member Since: Feb. 2009
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Popovers
  • Popovers  
    By: Christy
  • Kitchen Approved
  • This recipe has been rated 163 times with an average star rating of 4.4
Recipe Reviews 1 review
Cider Cheese Fondue
We use this recipe on a regular basis. The mixture tastes great and is much cheaper than most. I do add a little garlic powder, use flour instead of cornstarch and hard apple cider instead of regular. The green apple is best. I serve this recipe with bread, mushrooms, celery, and italian seasoned chicken cubes. They're great to mix and match like kabobs too! Oh Yeah, I also add a little bit of garlic powder to my mix.

0 users found this review helpful
Reviewed On: Feb. 24, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?