This was my first slow cooker attempt - and now I'm happy I bought the cooker! This recipe was easy to make, delicious to eat, and was loved by my entire family. I added baby carrots, 1/2 cup of red wine, and onion soup mix rather than the Italian mix 'cause that's what I had. I used 4 whole breasts rather than cubbing it first. In the final 30 minutes, I added 1/2 cup of sour cream along with the stated ingredients. Yum!
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