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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Thin Mint Crackers

Reviewed: Dec. 28, 2009
Very nice, and even better after they sit a couple of days! Easy Easy Easy!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Orange Gelatin Salad

Reviewed: Dec. 22, 2009
I love love love this! As dessert or as a sidedish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Pretzel Turtles

Reviewed: Dec. 22, 2009
SHYEAH!!! These are awesome, but it sure is hard to find Rolo's around here!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.88 star rating.

My Amish Friend's Caramel Corn

Reviewed: Dec. 22, 2009
Amazing stuff! (i used 3 bags of microwave popcorn and there was enough caramel to cover it perfectly) The taste is awesome, but it's chewy chewy chewy. I might make it one more time and let it 'dry' longer.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.

Chocolate Brittle Surprise

Reviewed: Dec. 22, 2009
A lady i work with makes this often...it is amazing. i'm going to have to get the recipe she uses and give this another try. Using this recipe mine turned out grainy and greasy. Bummer :( But...i still ate it...lol!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Ultimo's No-Bake Blueberry Squares

Reviewed: Nov. 18, 2009
I made this over and over last summer. It always disappears! I use a few blueberries and marachino cherries to decorate the top...instant party pleaser. FYI...IF YOU ARE A BEGINNER COOK...the recipe calls for 2tsps of vanilla extract but doesn't tell you when to add it...so just throw it in and give it a good mix before you add the blueberries.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

Slow Cooker Corn Chowder

Reviewed: Nov. 18, 2009
I made this for my friends and i to have when we got home from a halloween party. It was a big hit. Everyone enjoyed it. I did add a little corn starch to thinken it up. But i thought the recipe was great as is. I will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Insanely Amazing Jalapeno Cheese Dip

Reviewed: Nov. 18, 2009
I used 3 big huge fresh jalapenos seeds and all! (the really hot ones with cracks and stripes...lol) OMG!!! Loved this dish!!! I ate most myself. It was hot hot hot...spicy spicy hot. The name says it all INSANELY AMAZING!!!...and did i mention hot?
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Southern Pimento Cheese

Reviewed: Nov. 18, 2009
Liked this a lot. Worked better on crackers than bread....for me. I wanted something a little more smearable...if that makes sense...lol.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Photo by helzbelz

Smoked Cheese Ravioli

Reviewed: Aug. 28, 2009
I love smoked gouda!!! I thought this was awesome! I added a little crumbled bacon for texture...it was great, but not necessary. I will be making this again...maybe i'll try meat ravioli next time.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Bar-B-Que Sauce

Reviewed: Jun. 10, 2009
I doubled the recipe and still barely had enough for 2 people. (We liked it that much.) I will quadruple it times a million next time, BECAUSE it is one of my new favorite things. I made the recipe as is, and i'm 100% pleased with it. In the future i might add some cayenne or crushed red pepper cause i love it spicy.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Amy's Cilantro Cream Sauce

Reviewed: Jun. 10, 2009
When i made this....on Day 1 i used this as a sauce on my carne asada. The flavors are awesome! (It had the consistency of a thick dressing.) On Day 2 after being in the fridge all night...it was a wonderful chip dip. I loved it both ways.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.

Grilled Zucchini II

Reviewed: Jun. 10, 2009
My zucchini acted like a sponge and soaked up all the vinegar out of the dressing. I did eat it, but i won't be making it again. Too vinegary for me.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Garlic Cheese Logs

Reviewed: May 17, 2009
I added a few good sized splashes of worcestershire auce. The recipe is plenty to make two balls instead of one log...one to take and one to save. lol Everyone really enjoyed this.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Earthquake Cake II

Reviewed: Apr. 8, 2009
I came home from the party with an empty pan. Proven delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Easy Meatloaf

Reviewed: Mar. 26, 2009
This was so easy that i text messaged the directions to my other half and it turned out perfect! Keep it easy...there is no need to doctor this recipe at all.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.

Oven Fried Chicken II

Reviewed: Mar. 24, 2009
I followed the recipe and my chicken turned out excactly like it should. However it tasted kinda bland to me. Nobody ate seconds and i didn't get any reaction at all about how good it was. I might make it again cause it was easy, but if i do i will add more spices.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Photo by helzbelz

Absolutely Fabulous Greek/House Dressing

Reviewed: Mar. 21, 2009
Fabulous!!! Totally loved it! I recycled the red wine vinegar bottle by putting some of the dressing into it to give my aunt for her birthday. (I had to add a little extra olive oil...and then when i came back here to write a review i see that many of us did. When will i learn to read the reviews first?!) Def worthy of 5 stars!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Mar. 21, 2009
Fantastic! My chops were a little too thin to stuff...so I grilled my chops then topped with the gouda mixture and left it on the grill to melt. It was awesome!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Spinach Brownies

Reviewed: Mar. 21, 2009
Overall very nice. Next time i will cut back on the butter at least by half. I thought they were a little 'greasy'.
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