helzbelz
 Supporting Member (Click to learn more about Supporting Membership)
Member Since: Feb. 2009
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Gardening, Camping, Wine Tasting
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Mmmmm cheese!!!
Absolutely Fabulous Greek/House Dressing
The beach!!
Charlie
Cap'n Jack and little Splatt
  
me..Kd
Tybee
Splatt
About this Cook
My favorite family cooking traditions
Before she passed away my mamaw taught me how to make her coleslaw. I ALWAYS get tons of compliments on it. She also gave me her cabbage chopper (the knuckler)...lol...i use it every time i make the coleslaw.
My cooking triumphs
Seriously...i have never had one! But...i'm working on that! Surely i have....but if i have to think this hard then i guess i haven't.
My cooking tragedies
We had a potluck at work when i was 19. I made chocolate cookies with peanut butter chips....they were terrible. I was too ashamed to take them to work because the ladies there could cook so well. That has been 20 years ago...and i still haven't forgotten it. They were HARD, crazy crumbly, and black.
Recipe Reviews 17 reviews
Smoked Cheese Ravioli
I love smoked gouda!!! I thought this was awesome! I added a little crumbled bacon for texture...it was great, but not necessary. I will be making this again...maybe i'll try meat ravioli next time.

3 users found this review helpful
Reviewed On: Aug. 28, 2009
Bar-B-Que Sauce
I doubled the recipe and still barely had enough for 2 people. (We liked it that much.) I will quadruple it times a million next time, BECAUSE it is one of my new favorite things. I made the recipe as is, and i'm 100% pleased with it. In the future i might add some cayenne or crushed red pepper cause i love it spicy.

1 user found this review helpful
Reviewed On: Jun. 10, 2009
Amy's Cilantro Cream Sauce
When i made this....on Day 1 i used this as a sauce on my carne asada. The flavors are awesome! (It had the consistency of a thick dressing.) On Day 2 after being in the fridge all night...it was a wonderful chip dip. I loved it both ways.

0 users found this review helpful
Reviewed On: Jun. 10, 2009
 
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