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Baked Brussels Sprouts

Reviewed: Oct. 1, 2009

This was good/easy. I had to bake 30 minutes longer for the sprouts to be fully cooked, but overall I would make again.

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Scotto Cheese Lasagna

Reviewed: Jul. 10, 2009

This was overall pretty good. Expensive to make with all the cheese, but the end product was delicious.

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Chile Rice Casserole

Reviewed: Jul. 10, 2009

I thought this recipe was really good for a comforting side dish. I will add some onions next time, but as the recipe is I would make again as well too.

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I made this for my wife's friend who is battling cancer. I wanted something that would be a comforting food. I didn't actually try this, but my wife said it got rave reviews when she cooked it and served it for dinner at their house. I personally would have added some additional spices, and some soup. I don't think it had the texture I was exactly looking to achieve, but as long as they liked it.

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Eggplant Parmesan II

Reviewed: Jul. 10, 2009

I made this for my mother-in-law for her birthday. It turned out great as was expected, and as the other review stated. Next time I might lay the Eggplant out and sprinkle with salt to seal in the moisture. Overall this is exactly what I expect my eggplant parmesan to taste like. Thanks for sharing!

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Janet's Rich Banana Bread

Reviewed: Jul. 10, 2009

This is a great recipe. I loved using sour cream. It made it a little more dense and had great flavor. I would make this again.

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Baked Zucchini Squares

Reviewed: Jul. 10, 2009

This actually turned out much better then I thought. I shredded the zucchini, and added some extra Feta cheese. My wife really liked it and she asked me if it was a Soufflé. I would really make this again as a side dish to a meal. Thanks Anna.

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Colcannon

Reviewed: Mar. 22, 2009

This is a good recipe. I sauted the cabbage and leeks in the butter, then mashed the potatoes with the milk. I thought it was bland, then again I think all Irish food is bland. My wife loved it thou, so I guess it's a keeper.

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Blueberry Bars

Reviewed: Mar. 10, 2009

This recipe has some issues. I ended up using 2 eggs for the crust, and 2 eggs for the topping, as well as a whole 8 oz package of cream cheese. I had my wife take them to work, and everyone seemed to love them. Highly doubt I will make again. The dought was serverly dry.

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Blue Cheese and Red Onion Jam Crescent Thumbprints

Reviewed: Mar. 10, 2009

Very good recipe. I am not sure how to get 32 servings. I had 16 servings and it seems perfect. When I make these again for my MIL I will try to cut them smaller. Would be interesting to try with homemade dough. Enjoy!

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Mom's Squash Casserole

Reviewed: Mar. 1, 2009

This was a good dish. I would classify it as a casserole, but it turned out great. Next time I would use fat free cheese because it was rather rich, and maybe low cal soup. Other then that it was was good.

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Applesauce Wheat Blueberry Muffins

Reviewed: Mar. 1, 2009

I liked the idea of using applesause & wheat flour. I tried the original recipe as is, and it was WAY to dry. I ended up adding an egg, some more milk, and some sugar. They turned out very nice with the modification. I will not make this again. In search of another good healthy blueberry muffin receipe

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Curried Butternut Squash and Pear Soup

Reviewed: Feb. 23, 2009

The soup turned about very good. The pears were a nice addition. I would make this again becase we love squash soup.

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Elegant Orzo with Wilted Spinach and Pine Nuts

Reviewed: Feb. 19, 2009

I thought this was a very good main dish. My wife is a vegetarian and I am always looking for good dishes. I thought the fat content was a little high when looking at the facts, but the dish seemed light and fluffy when finished. I would not skip the vinegar or feta because I think it add great flavor. Next time I make this dish I might cut the olive oil down a bit and add some red onions. Overall this was a great find.

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