Made these today,the kitchen smelled so good we had to eat one right away.I used the large tins and doubled the recipe.The only thing is i did not know how long to bake them. I went about 33 min and 3 out of the 8 were burnt.They turned out very big, so thought i should go longer then time in recipe.Let me know if anyone knows how long to bake the large tins.This is a very good recipe and can not wait to try with other berries.

Reviewed On: Aug. 24, 2009

Just made this jam today.It is great!! It didn't take no time to make. Just watch out when it is boiling because it does splatter. (I let it boil a little longer,I like the rhubarb cooked up.)It smelled so good in the house,that My son who is 25 and my boyfriend had to tried it while it was warm.THEY LOVED IT TOO.This is a good recipe for new comers at making jam.The only thing that takes time is cutting the rhubarb. And i also cut it up small. Thanks for the recipe,I will be making more.Laurie

Reviewed On: Jun. 12, 2009

I just made this pie yesterday and it is great!Don't usually make pies because they always run all over.(messy)This one turned out great, No mess,quick and easy.I will make it again but will add a little more sugar. Thanks

Reviewed On: May 31, 2009