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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Asian Orange Chicken

Reviewed: Dec. 8, 2009
As I was preparing this, I was skeptical, but it actually turned out nice. Next time, I'll cut down on the lemon juice and add a bit more sugar since I'd like to bring out a bit more of the sweet flavor. My breading fell apart when I mixed the chicken into the sauce unfortunately. The chicken even tasted good before rolling it in the sauce!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Dec. 8, 2009
Super easy way to make asparagus that's very low maintenance.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Sugar Cookie Icing

Reviewed: Dec. 8, 2009
This recipe was very easy to use, but my icing was a little runny for decorating (painting was fine though) with a frosting bag. I don't really like the strong almond extra flavor in it, so next time i will cut down on almond extract or not use it at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

The Best Rolled Sugar Cookies

Reviewed: Dec. 8, 2009
can't stop eating these cookies! I tried baking some with and without wax paper and it did not make a difference for me. This is a great, easy recipe and makes cookie cutting very easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

New England Clam Chowder I

Reviewed: Nov. 30, 2009
Great recipe! Instead of adding more salt for flavor, I added more clam juice and cut down on salt. Next time, I'll probably add some flour or starch to the broth so it's a bit more creamy. Lactose intolerant people should be very careful when eating this because this is very heavy in dairy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Baked Asian-Style Honey Chicken

Reviewed: Nov. 30, 2009
Super easy recipe that doesn't require too many ingredients! I doubled the sauce and did 4 chicken breasts. If you cook chicken breasts at 350 degrees, 15 min each side, it comes out perfect. I also suggest coating the chicken breast in olive oil before so the moisture stays in. If you are not a fan of ginger, this recipe may be a little too strong for you. The chicken tasted awesome with white jasmine rice!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Iced Pumpkin Cookies

Reviewed: Oct. 26, 2009
this was much different than any other cookies i have ever made, and in a good way. the texture was a cross between a cookie and cake but super moist. the pumpkin flavor is extremely subtle too. i accidentally put double the amount nutmeg in and i did not put it cloves because i didn't have it, but it still turned out great. the icing good in theory for the cookie, but i didn't care particularly for this icing recipe. the vanilla flavor was too strong.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Chicken Pot Pie IX

Reviewed: Oct. 19, 2009
a very easy chicken pot pie recipe! the only change i would make next time is use less salt. i think the pie gets saltier as it cooks in the oven so don't be afraid if the sauce is bland when you taste it alone.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Peanut Butter Cup Cookies

Reviewed: Oct. 8, 2009
super easy recipe and baking them for 8 minutes makes them perfectly chewy. you have to freeze the peanut butter cups AND i would recommend popping the cookie tray into the fridge for 5 quick mins after you put the peanut butter cups on the cookies (or else chocolate melts big time). be sure to serve milk with these!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Chocolate Chocolate Chip Cookies I

Reviewed: Oct. 1, 2009
Delightful cookies. The semisweet chocolate chips and the chocolate from the cookie give it a dark chocolate flavor for any dark chocolate lovers out there. It was extremely easy to make and definitely worth repeating.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Tanya's Snickerdoodles

Reviewed: Oct. 1, 2009
Yummy! I somehow did not have milk available so I didn't put any milk. It didn't affect the texture too much, but I think it made the almond extract flavoring really obviously strong. Next time, I will add the milk but use less (or none) almond extract.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.97 star rating.

Baked Tofu Bites

Reviewed: Sep. 29, 2009
I made it following the directions to a T minus the smoke and I was a bit disappointed since the previous reviews hyped it up. Next time, I would definitely double up the sauce and put a little less soy sauce and a little more maple syrup so it's not as salty. I also think it'd taste better if it was battered, but I guess that would make it much less healthy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Chuck's Favorite Mac and Cheese

Reviewed: Sep. 25, 2009
it's good, but not great. definitely pros are that it's super easy to make and relatively inexpensive. i would prefer a bit more cheesy flavor though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Healthy Turkey Loaf

Reviewed: Sep. 24, 2009
so easy and full of flavor, but also healthy!! i tripled the amount of salsa i used and it was super moist and was bursting of flavor. i also cut up mushrooms and added them in. i sprinkled a little bit of cheese on top and it was a hit!! my boyfriend says its his fav dish i've made for him.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Rosemary Chicken

Reviewed: Sep. 2, 2009
I was pleasantly surprised with this. I only had Tony's Creole seasoning (which contains salt) so I was very careful on not applying too much and I skipped on the salt. You have to saute the onions before. They don't cook in the oven. The rosemary is a little strong so be careful on how much apply. Otherwise, it's a great quick meal! Pretty healthy too!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Quick and Easy Chicken

Reviewed: Sep. 1, 2009
Overall pretty good. It's very similar to the "Caramelized Baked Chicken" recipe. It's quick, easy, and tons of flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Braised Balsamic Chicken

Reviewed: Sep. 1, 2009
It's a very healthy and light way to prepare chicken. I liked it and my guests really enjoyed it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Maple Salmon

Reviewed: Jul. 9, 2009
Great salmon recipe. It's very similar to the flavor of the "Grilled Salmon I" recipe (that one's worth trying too). I like my salmon a tad rareness just so it's extra tender so I bake it at 400 degrees and 10 minutes for every inch of thickness. It always comes out perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Fast and Friendly Meatballs

Reviewed: Jul. 9, 2009
Great meatball recipe that's super easy. The meatballs always come out tender and juicy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Caramelized Baked Chicken

Reviewed: Jul. 9, 2009
Quick, easy, and not too bad for the waistline! I could not ask for a better recipe. The best part of this recipe is that it uses household ingredients you usually already have at home. I make it with chicken breast though, so I follow the tips from the other reviews. I simmer the sauce before... you gotta simmer it for at least 15 minutes. This recipe is a definite keeper!!!
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