this was much different than any other cookies i have ever made, and in a good way. the texture was a cross between a cookie and cake but super moist. the pumpkin flavor is extremely subtle too. i accidentally put double the amount nutmeg in and i did not put it cloves because i didn't have it, but it still turned out great. the icing good in theory for the cookie, but i didn't care particularly for this icing recipe. the vanilla flavor was too strong.

Reviewed On: Oct. 26, 2009

a very easy chicken pot pie recipe! the only change i would make next time is use less salt. i think the pie gets saltier as it cooks in the oven so don't be afraid if the sauce is bland when you taste it alone.

Reviewed On: Oct. 19, 2009

super easy recipe and baking them for 8 minutes makes them perfectly chewy. you have to freeze the peanut butter cups AND i would recommend popping the cookie tray into the fridge for 5 quick mins after you put the peanut butter cups on the cookies (or else chocolate melts big time). be sure to serve milk with these!

Reviewed On: Oct. 8, 2009