I cooked this in the crock pot on low for 8 hours. I used the spices/seasonings as directed, making sure to really get some of it into the incisions in the loin and rubbing the rest all over. Next, I added a bit of celery salt and black pepper all over the pork loin also. I put a whole can of chicken broth and added some dashes of worcestershire sauce into the crock pot and layered the onion on the bottom. I set the loin on top and then put in white potatoes and carrots. The pork loin was so incredibly tender, it broke apart when I removed it from the pot. I transferred the meat and vegetables to serving dishes and put the juice into a skillet on the stove and added flour and a bit of salt to make the gravy. My guests raved over this dinner. Wonderful and easy for those who enjoy using a crock pot too. Thank you Patti for sharing this recipe.

Reviewed On: Nov. 17, 2009

These cookies are delicious! I am not a fan of coconut, but made the cookies for my coconut loving family members. I tasted one before serving and was so delighted at the flavor. The coconut is not overwhelming. I used butter and vanilla extract in my recipe. Thank you for sharing this recipe!

Reviewed On: Feb. 8, 2009