I made this for a friend's Thanksgiving gathering. It didn't seem like it ever got very firm, but it was a huge hit with everyone who tried it. I also used the chocolate pudding mixed into my whipped topping. My family likes the dark chocolate layer, so we made a pie with just that layer and it was wonderful. I would definitely recommend you use a deep dish pie crust if you make all three layers! The one layer pie fit perfectly into a regular pie crust. Also, substitute a chocolate cookie crumb crust and it's much better. I used chocolate animal crackers, butter, and sugar for mine.

Reviewed On: Dec. 2, 2009

I used sausage and colby-jack cheese in this recipe, and also fresh farm eggs which made it even better. The mixture is fairly thick, there isn't much liquid. This concerned me and I thought that I had made a mistake, but it turned out beautifully! Very quick and simple to make. My first guinea pigs were men, and they loved it. The kids will try it tomorrow for breakfast, so we'll see how well it reheats.

Reviewed On: Mar. 15, 2009

Nice, simple recipe. I subbed buttermilk and brown sugar. I also added vanilla, cinnamon, and nutmeg. The batter was thick because of the buttermilk, but my non-stick waffle iron was up to the task. The whole family enjoyed these.

Reviewed On: Feb. 28, 2009