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Bri
 
Home Town: Maple Valley, Washington, USA
Living In: Pullman, Washington, USA
Member Since: Feb. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Camping, Boating, Photography
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Recipe Reviews 2 reviews
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Bob's Mexican Stuffed Chicken
Great flavor! And pretty easy to make. I used a green pepper instead of yellow, turned out great. You could easily make this a spicier dish by adding cayenne pepper or stronger salsa. Served with cornbread, delicioso!

0 users found this review helpful
Reviewed On: Mar. 20, 2009
Empanadas
The pastry is really soft and tender, plus this dish is very quick and easy. The make sure to flour your work surface well, I had to re-flour halfway through rolling out the dough. I made these with peach preserve filling and they were great! Tasted a bit like apple pie

0 users found this review helpful
Reviewed On: Feb. 28, 2009
 
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