I totally agree with mommyfromseattle I took the sweet potatos and put them in a roaster pan and baked them for 25 to 30 minutes prior to baking the dish instead of boiling them. The skin peels right off. I also added oats to the topping mixture and made sort of a sweet potato crumble....it was delish. I cubed the potatos and apples and cooked with the top on most of the cooking time and then took it of for the last 10 minutes to crisp up some.

Reviewed On: Feb. 8, 2009