These are killer! I will never boil poor Brussel Sprouts again. No wonder they always got a bad rap. Seriously, the taste just can't compare to how wonderful these are roasted.

Reviewed On: Oct. 25, 2009

These were great! I used a bag of shredded cabbage & carrots for coleslaw - a great shortcut. I also added some chopped shrimp during the saute process, and after I added the egg I also added fresh bean sprouts. They tasted just like the restaurant! One caution - I rolled these and stacked on a plate and then turned my attention to my entree, and when I was ready to fry the eggrolls found that the dough of the wrappers had all stuck together. Ripped several of them trying to get them apart. Next time I will roll and place on a single layer on a baking sheet until I am ready to go! Also, I froze the leftovers (after frying) and they heat up just terrific in a low oven.

Reviewed On: Sep. 10, 2009

Fantastic! I added a pack of Lipton Onion Soup, and I didn't have the browning sauce. Turned out really tender and delicious. I worried that the peppers would turn to mush, but they were great - not mushy at all! Green peppers and pork really work well together, and I grew my own this year, and am tired of stuffed peppers. This was a great way to use up a few of them! Oh, you have to serve this with mashies to use the wonderful gravy!

Reviewed On: Sep. 10, 2009