I have always made deep fried chicken wings. I never believed that baked wings could be sooo good! This is the second time I have made this recipe. I wanted to have buffalo wings without all of the fat from deep frying! I did not have cayenne pepper but this did not make a difference in the taste. I also used franks red hot sauce. MMMM! This is definately two thumb up! My husband egrees with me too!! A much healthier and less messy recipe! Thank you for posting this recipe! Delicious!

Reviewed On: Nov. 15, 2009

I made these for dinner and my husband does not care for too many recipes that includes ground meat. He loved this alot. So if we gave it two thumbs up, I will make it again! Thanks for sharing!

Reviewed On: Mar. 22, 2009

I made this for an appetizer for a party I was hosting and EVERYONE loved this. I served it with bananas, strawberries, grapes, and fuji apples. This was amazing! The recipe was simple.

Reviewed On: Mar. 22, 2009