This recipe was excellent! I did change this a little bit. I used turkey breasts because their leaner and diced them and threw them in the oil with the garlic and canned mushrooms (which was all I had on hand) then added the balsamic vinegar and let that cook in for about 30 secs and then added the broth and spices. I sprinkled a bit of flour in afterwards to thicken the sauce. Then after it was all done thickening sprinkled some chopped green onions on top! Looks lovely and tastes even better. Thanx for a wonderful but easy recipe :)

Reviewed On: Jul. 2, 2009