This is DELICIOUS! I used about 1/2 cup extra of peanut butter, and the smaller size container of cool whip. I used two store bought chocolate graham cracker crusts. I also crushed up some oreos and sprinkled them on top before freezing! SO GOOD! If you LOVE peanut butter (like I do) this is totally the perfect dessert!

Reviewed On: Aug. 16, 2009

If you're craving s'mores but can't or don't want to make them the traditional way, THIS is the way to do it! I accidentally only used 1/2 of melted butter for the crust so it was much more crumbly than actually crust but it's still REALLY Good. So, if you're looking to cut back on the butter you can do that, you just wont be able to cut it into bars later. I served it straight out of the oven and it is melty and delicious!(and MOLTEN hot haha) I used hershey bars instead of chocolate chips for that real s'mores flavor. It took about 8 normal sized hershey bars. It's delicious! If you're crushing the graham crackers yourself, it's almost all of an averaged sized box (3 pkgs inside the box).

Reviewed On: Aug. 13, 2009

This was even more amazing than I thought it was going to be. I only used half of the amount of powdered sugar since the banana cupcakes I was putting it on were plenty sweet. I also used walnuts instead because I prefer them. DEFINATELY toast the coconut and the nuts before you add them it! It adds the best flavor! Be careful not to whip it too much because the banana starts to separate from the butter. To solve this I threw the nuts and coconut in while they were still warm, which melted it all back together. Then I put it in the fridge until it cooled down and was a spreadable consistancy. I frosted 22 cupcakes and still had some leftover.

Reviewed On: Jun. 20, 2009