Do not make this recipe if you are not willing to accept that you will probably eat it all and gain 50lbs. I followed it exactly except that I only had crunchy peanut butter on hand. Turned out perfectly fine!! So delicious. I'm not sure the vanilla is totally necessary since it seems to be an outstanding flavor in this, but its not so overwhelming that you can't devour it. Yum Yum!

Reviewed On: Dec. 14, 2010

Just made three batches of this to put in Christmas gift baskets. It was actually my first time making Chex mix! Please read the following sentence carefully: DOUBLE THE SEASONINGS. DO IT. I'm not joking. The original recipe is SO bland by itself. I took other's suggestions and doubled all the spices except the butter. Then made it according to the recipe. I made it as is the first time and was VERY disappointed with the lack of flavor. I added more seasoning salt to it which helped, but the second time i doubled it and it was much much better. Otherwise definitely a classic!

Reviewed On: Dec. 14, 2010

This is DELICIOUS! I used about 1/2 cup extra of peanut butter, and the smaller size container of cool whip. I used two store bought chocolate graham cracker crusts. I also crushed up some oreos and sprinkled them on top before freezing! SO GOOD! If you LOVE peanut butter (like I do) this is totally the perfect dessert!

Reviewed On: Aug. 16, 2009