This recipe is FANTASTIC! I love that you don't have to use eggs in it, and that it is also very flexible with dietary restrictions. I am lactose intolerant, so I wanted to write a review to let others know that I substituted vanilla flavored ALMOND milk (the kind by Almond Breeze) and it was delicious. Similarly, I used Splenda in place of the sugar and enjoyed the taste very much. Mine was ready in 45 minutes rather than 60, and perhaps this was due to the almond milk, but either way, this was a huge hit. I am going to make more again tomorrow as this batch is already gone! Thanks for a great recipe Sandra!

Reviewed On: Sep. 8, 2011

I'm sure this would work and taste great if followed properly. That said, I tried making them with Splenda. NOT a success. The marshmallows did not set up properly. Follow the recipe right and they'll be great.

Reviewed On: Jul. 20, 2011

This pizza is FANTASTIC! I made my own pizza dough, doubled the tomato and used turkey bacon in place of regular. I also sprinkled a little garlic powder on the crust itself and again into the mayo with the salt and pepper. Thank you so much Amyame, this will definitely go on the rotation!!

Reviewed On: Oct. 30, 2010