MzB Recipe Reviewed - Community

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Chicken, Garlic, and Sundried Tomato Pasta

Reviewed: Mar. 24, 2009

Great recipe and very easy to make, I wouldn't say there is anything really "special" about this dish which is why I only gave it 4 stars but I've made it twice already and will continue to do so.

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Snapper with Linguine and Citrus Cream Sauce

Reviewed: Mar. 18, 2009

EXCELLENT! I left out the shallots because I forgot to buy them and used brown flour. Really is restaurant quality.

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My husband said this meal was "Impressive". I modified the recipe based on the other reviews. I reduced the lemon juice by half. I used alot more cream cheese (about 6-8 table spoons) and added a little heavy whipping cream to loosen it up. I served this with steamed asparagus and drizzled the sauce over the fish and the asparagus. It was UMMMM MMMM GOOD!

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Peppered Shrimp Alfredo

Reviewed: Mar. 3, 2009

This recipe is easy to make and the entire family loved it. I modified this recipe a little by using less cayenne pepper, half an onion, and no mushrooms (I'm allergic). I also used far less parsley; I just sprinkled it over the plates before serving. I will definitely make this again.

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