I was a little skittish about making this cheesecake, since the only ones I had made before were from the box. When I did make it, it was much easier than I thought it would be. To cooks who have not made a homemade cheesecake before: don't expect it to come out like the ones that you have to buy. The outside of it will be stiff and shiny, not smooth and fluffy like the ones out of the box. Oh, I made this cake in a 11 in springform pan which came out to 16 servings. By the time everyone was done, there were only 4 slices left over. Big hit! I will definitely make this one again.
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