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Chava Brodchandel
 
Member Since: Feb. 2009
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Recipe Reviews 4 reviews
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Southern Butter Rolls
i made 18 thinking that i would make some for dinner and then lunch the next day.... not one was left and everyone asked for more! quick tip: i didnt knead for 20 but i rise the dough in a preheated oven that i had turned off

1 user found this review helpful
Reviewed On: Mar. 4, 2009
Yeast-Free Bread
the bread came out raw in the middle and sweet like a cake with a hard crust

0 users found this review helpful
Reviewed On: Mar. 1, 2009
Berber Bread
great bread we ate it with tamatoes, garlic and hard boiled eggs must say though I used a tad more water and would have rolled them out much thinner will make again

1 user found this review helpful
Reviewed On: Mar. 1, 2009
 
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