I think these are delicious! after reading the other reviews, i wanted to make up some moisture, so i smashed two small bananas and added that plus 1/4 cup of apple butter. SOOOO TASTY. I think that all good brownies require a glass of milk with them, and these sure hit the spot. thanks for the recipe!

Reviewed On: Apr. 3, 2009

I think that these needed an extreme kick to get them going! I baked red potatoes until done(drop the oven temp down to 250), then scooped them out to 1/4-1/2" thick and set the shells aside. The potato insides i put into a big bowl. Then I fried up 3 bacon slices(I cut them up with my kitchen scissors before i cook them), drained them, and sauteed them for a few more minutes with 3 tbspn minced garlic and some chives. I added this to the potato insides in the bowl, then I added 1 1/2 cp shredded cheese(your choice; I use chedder or colby jack), 1/8th cp ranch dressing, 1/8 cp parm cheese, 1/2 cp sour cream, 1/2 package cream cheese, and some pepper and mashed it all to a pulp. I scoop this mixture heaping back into the shells and top with some decorative cheese and chives for looks, and bake until the cheese melts. Once you try it, you'll never go back! My husband has declared it his favorite dish I've ever made!

Reviewed On: Mar. 26, 2009

Heavy! It came out very moist! It is a very good base recipe, a little bland. Next time i will add cinnamon, nutmeg, applesauce and Vanilla? not sure yet. My daughter and I both loved the texture!

Reviewed On: Feb. 27, 2009