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Shrimp Scampi Bake
I'll give this 5 stars. No one will know there's mustard in this. I am the worst when it comes to cooking.. and this came out pretty good. My "Large" shrimp which weren't that big took prob 12 min. I guess you just need to keep an eye on them. I know everyone loves this recipe, but people here like to change things.. I didn't change anything. It impressed my friends.. and this seems kinda elegant if you're cooking for a girl etc.. btw i'm 26 yo dude. Kudos to the recipe author. MAde my nite.. oh also i made a salad w/ Creamy italian II and Toasted garlic bread. plenty of food for 6. you should make this.
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Reviewed On:
Feb. 10, 2009
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