SO good! Should have definately halved the recipe. people are right about the potato cooking time. Mine were mushy. Oh, My 8 qt pot didn't seem to be big enough, i would go at least with less water. The Frozen raw shrimp i got worked good here. easy to peal and already de-veined. My friends were quite impressed. Oh, and i can't cook so this was nice and easy. Thanks Old Bay!

Reviewed On: Oct. 20, 2009

I'll give this 5 stars. No one will know there's mustard in this. I am the worst when it comes to cooking.. and this came out pretty good. My "Large" shrimp which weren't that big took prob 12 min. I guess you just need to keep an eye on them. I know everyone loves this recipe, but people here like to change things.. I didn't change anything. It impressed my friends.. and this seems kinda elegant if you're cooking for a girl etc.. btw i'm 26 yo dude. Kudos to the recipe author. MAde my nite.. oh also i made a salad w/ Creamy italian II and Toasted garlic bread. plenty of food for 6. you should make this.

Reviewed On: Feb. 10, 2009