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Michelle's Blonde Chicken Chili
This dish became an instant favorite at our house. I blended 2 of the 5 cans of beans to thicken the broth and next time, I'll back off a little on the amount of chicken and red pepper flakes. By using low-sodium beans and broth, this will now be a staple on our heart healthy menu!
1 user found this review helpful
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Reviewed On:
Aug. 3, 2009
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