Made this last night for dinner and it was wonderful. Here is what I altered. I cut the recipe in half and still had extras between the two of us. I used classico premade sundried tomato pesto, a little less than half the jar. The sauce had no problem thickening and I even added a bit of extra wine. I added the pesto and a few whole babby bella mushrooms in just before adding the chicken and marinade. Let cook for about 6mins-8mins and thicken with the cream. I will make extra sauce next time it was delicious. We sopped up what we could with our champagne french bread. Delicious!

Reviewed On: Feb. 12, 2009