Absolutely fantastic! I can't keep these in the house, we're lucky if any make it to day two they're so good!

Reviewed On: Sep. 24, 2009

I have never baked french bread in my life before this and it was easy-peasy! I like a soft loaf so I followed another member's advice about beating a whole egg and brushing that on the loaves. These were fantastic and are gobbled up immediately whenever I make them!

Reviewed On: Sep. 24, 2009

I was sooo dissapointed with these cookies! I mixed everything together and it seemed fine, chilled for over 24 hours, had only a little trouble rolling out (had to use powdered sugar so it wouldn't stick.) The taste of the dough was really good so I was expecting better. My son and I worked so hard at cutting out autumn shapes (the dough softened so quickly!) and popped them in the oven. These cookies didn't just spread, they ran for their lives! Turkeys, leaves and pumpkins went in and shapeless blobs came out. The finished cookie did have a good taste although a smidge floury. I followed the recipe, adding a cup of sugar and an additional tsp of vanilla. It has been muggy here lately, maybe that was the problem although we had the air running while making them. Oh well. The search goes on.

Reviewed On: Sep. 24, 2009