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blakr0seimm0rtal
 
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Member Since: Feb. 2009
Cooking Level: Not Rated
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  • Pecan Pie
  • Pecan Pie  
    By: Jackie Smith
  • Kitchen Approved
  • This recipe has been rated 92 times with an average star rating of 4.5
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Recipe Reviews 30 reviews
Farmhouse Barbecue Muffins
This was a good meal for a busy night when we didn't have too many ingredients available. I halved the Ketchup and added some Open Pit BBQ sauce. Also added a dash of Worshtechire sauce. It came out a tad sweeter than I expected, but still good. Tasted like a sloppy joe with cheese in a biscuit. The little bit of leftovers we had (since we had a 7.5 oz container of biscuits) was used for sloppy joes the next day.

0 users found this review helpful
Reviewed On: May 7, 2010
Braised Balsamic Chicken
Pretty good, but felt like it was lacking something. I definitely enjoy the balsamic flavor, though.

1 user found this review helpful
Reviewed On: Mar. 26, 2010
Spicy Lime Grilled Shrimp
Made this on the cast iron griddle inside. Possibly the best shrimp I've had. Serve with extra lime. Delicious.

0 users found this review helpful
Reviewed On: Mar. 26, 2010
 
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