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Apricot Glazed Chicken
Wonderful! I marinated the chicken in some chicken broth and 1/4 cup of soy sauce for extra flavor. Then discarded the marinade and follwed the recipe. No additional soy sauce. At the end I spinkled with a few toasted sesame seeds. This is a keeper.
20 users found this review helpful
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Reviewed On:
Apr. 30, 2003
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