Fantastic! I used two cans of diced tomatoes instead of one can of diced and one can of stewed, I marinated the chicken in a packet of fajita seasoning and I served them with spanish rice. I opted against corn totillas and used flour because my mom and I don't like corn tortillas very much, and flour tortillas were easier to work with. These took a loooooooong time to make (from marinating the chicken to serving took me almost two and a half hours), and I don't think the chicken mixture simmered for me as much as it should have, but it still came out tasty and I'd say the extra time was worth it if you have a free evening and want to make something special. My mom and my brother both loved it and want me to make them again. Major props, Gerry.

Reviewed On: May 29, 2009

I use balsamic vinigarette instead of the dressing recipe here, but this salad is great! I get plenty of compliments whenever I bring it to a picnic or a dinner.

Reviewed On: May 25, 2009

These cookies are amazing! Don't skip the butterscotch chips because that's the ingredient that makes these so good. I used three cups of quick oats instead of two. You could probably use 2 or 2 1/2 cups if you were running low. I recommend eating these warm with a glass of milk. I can't wait to mail these to my boyfriend.

Reviewed On: Mar. 25, 2009