We really like this, I make it at least every other week (: I add a can of tomato paste, and some minced garlic (I tend to add garlic to everything)! The tomato paste really helps to thicken the sauce just enough,

Reviewed On: Sep. 20, 2009

I made this recipe exactly as written and it was very good, very moist! I underbaked mine just a tiny bit (the gooeier the better) lol

Reviewed On: Aug. 31, 2009

I made this tonight for dinner, very very good!! I used chicken breast cut into strips instead of pork because I had to use them tonight. I went a couple different places and finally found the thick soy sauce. My hubby really liked this and asked for me to make this weekend for his parents. Thank you Deb for this wonderful recipe!!

Reviewed On: Aug. 13, 2009