I thought this was very good. I made it yesterday to go with dinner, and I'm eating the leftovers right now. I'm not a big veggie fan, but I love this! The only thing I would change is a little bit less vinegar- it's just a little strong.

Reviewed On: Aug. 3, 2009

Delicious!! They also got rave reviews from the people I shared them with at church. It doesn't say what size to make the cookies, but I used a 1 tbsp. cookie scoop, and it made a ton. I baked 5 dozen and there is still more dough leftover. They're great! Edited to add- it made 7 1/2 dozen (89) cookies. Next time I'll probably make half a batch!

Reviewed On: Mar. 29, 2009

Very good basic dressing. I gave it 4 stars because it seemed a little too thick & didn't have a ton of flavor, but those could easily be fixed with a little more buttermilk & seasonings. We enjoy this recipe!

Reviewed On: Mar. 3, 2009