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Kris
 
Member Since: Feb. 2009
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Recipe Reviews 2 reviews
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Roasted and Curried Butternut Squash Soup
Excellent flavor! One suggestion - I turn the squash halves flesh side down and peel off the skin. Much easier than trying to scoop out every bit of the delicious flesh.

1 user found this review helpful
Reviewed On: Feb. 12, 2009
Apricot Leather
I'm not sure how to rate this recipe!! Taste wise - I would rate higher. However, my lowest setting on my oven is 170F so I had to keep turning it on briefly then off again!! Lucky I was home all day because that is how long it took.

3 users found this review helpful
Reviewed On: Feb. 12, 2009
 
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