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Michele Bart
 
Home Town: Perkasie, Pennsylvania, USA
Living In: Oceanside, California, USA
Member Since: Jun. 2001
Cooking Level: Intermediate
Cooking Interests: Italian, Mediterranean
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Recipe Reviews 25 reviews
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Southwestern Egg Rolls
Instead of frying I just brushed w/ oil and baked at 475 for about 15 min like the other reviewers. I like to triple the recipe and have lots ready in the freezer. Serve with Mexican Rice II recipe from this site, as well as sour cream, guac, and fresh salsa.

0 users found this review helpful
Reviewed On: Aug. 17, 2008
Mexican Rice II
Super yummy when served w/ Southwestern Eggrolls. Also had issues with "puffing" but it didn't affect the outcome of the taste. Highly recommend.

0 users found this review helpful
Reviewed On: Aug. 17, 2008
Scarlet Kiss
Very yummy... couldn't find strawberry vodka so used raspberry and pomegranite instead. Served in a martini glass. Beware... these go down easy but have an extreme kick!

0 users found this review helpful
Reviewed On: Aug. 17, 2008
 
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