Member Since:
Feb. 2009
Cooking Level:
Beginning
Hobbies:
Reading Books, Music
At first, I thought I'll never be able to cook... But thanks to allrecipes.com for it's easy-and-yummy recipes, that makes me happy to see what came out from my oven.... ^_^
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Soft Oatmeal Cookies
Since it's rather hard to find brown sugar in Indonesia, I just use palm sugar - same brown but kinda different in taste (it has a bit salty taste). The result is just perfect for soft oatmeal cookie. But if you let it baked for longer time, palm sugar makes the cookie harder at the first bite instead of crunchy. So I just baked according to the instruction, and it turned out just perfect!!!
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Reviewed On:
Apr. 8, 2009
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