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Thai Noodle Salad
Very flexible recipe! Made ahead for weekday work lunches. I know people get annoyed with too many substitutions but with this kind of salad I think it's okay - the dressing is the real recipe! Used wholewheat spaghettini, omitted the cabbage and replaced it with corn, red pepper and sprouts. Subbed shrimp for chicken. Packs and keeps well for bag lunches, better than if I ran out to the deli!
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Reviewed On:
Dec. 5, 2009
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