These were soooo Good! I did take some of the suggestions given. I chilled the douch for a little bit first. I also stuck to two cookies together with red rasberry jam but before I stuck them together I dusted the top cookie with powdered sugar first. They came out professional looking, and I am definetely not a "cook". But I do "eat" and I was quite pleased.

Reviewed On: Feb. 11, 2009