Finally I have found a sweet potato recipe that my husband loves but is not loaded with fat, sugar, and calories. I used frozen sweet potato julienne "fries." I sprayed the pan and fries with olive oil spray and used no other oil. After baking them at 400 for 10 minutes, I added the sugar cinnamon mixture (half as much since I used fewer potatoes) and baked them 10 minutes more. Fabulous--and easy!

Reviewed On: Feb. 9, 2009

I have made several lentil soups I have liked, but this one I--and my husband (who is not usually thrilled about a vegetarian meal)--love. Following some of other readers' suggestions, I used a 28 oz. can of crushed tomatoes, 8 c. veg stock instead of water, a tsp. of cumin and balsamic vinegar at the end. It came out more like a stew, which made for a hearty main dish.

Reviewed On: Feb. 9, 2009