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Francine117
 
Member Since: Feb. 2009
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Pasta With Shrimp, Oysters, and Crabmeat
This recipe was very good. However, I omitted the butter. I also followed another person's suggestion and added fresh spinach to the pasta. I did not have fresh parsley so I used dried. Thanks for the recipe!

2 users found this review helpful
Reviewed On: Feb. 9, 2009
 
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