Fabulous, simple comfort food. The only change I made was to add a bit more of chicken stock, and to play with toppings. I have used, alternately: fried tortilla strips, sour cream, and/or grated mozzarella or monterey jack. To fry the tortilla strips, I just cut the tortilla in half and then in narrow strips and fried for about a minute in an inch of oil. Yummy. Thanks for the recipe!

Reviewed On: Nov. 8, 2009

I loved this but found it to be a bit messy. I made a homemade pie crust which contributed to the chaos in my kitchen. THat said, it was worth the extra work and didn't taste like the same meal as the pot pie using canned soup and frozen vegetables. Imagine that! I followed some of the suggestions. I increased the sauce by half again. I prebaked the bottom shell for a few minutes. I will use a deep dish pie pan next time. (Fed the bit that didn't fit to the dog. He loved it.)

Reviewed On: Oct. 31, 2009

Excellent. the only change I made was using boxed chicken stock instead of bullion and being a little more generous with the ham. I served it with Grandmother's Buttermilk cornbread and my husband loved it. I thought he'd complain about having SOUP for supper but he ate it up.

Reviewed On: Oct. 29, 2009