I did make a few changes, added red peppers, carrots, and mushrooms as well as about 1/4 cup of brown sugar. I tripled the sauce and was very glad I did or there would not have been enough. Cut down the chili paste to about 2 tsp for the whole dish with just a couple of dashes of red pepper and it still packed some heat. A little too spicy for my boyfriend so I will reduce the chili paste even more next time. My favorite stirfry yet~
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I did make a few changes, added red peppers, carrots, and mushrooms as well as about 1/4 cup...