This recipe was 5 stars all the way!!! It rivaled the Cheesecake Factory's Chicken Piccata which is my all time favorite. I did make a few changes based on other reviews and to suit my preference. Like some other reviewers I also like my breaded chicken to be crispy so I followed the recipe for deep south fried chicken on this site for the chicken. I also used 3 big boneless skinless chicken breasts cut in half rather than pounding them thin which I think works better and it holds its shape better. I fried the chicken till it was crispy and browned and fully cooked and then put in the oven to keep warm while I made the sauce. I doubled the sauce, added some dried basil and italian seasoning, also added a couple tblsp of butter. I added the chicken to the sauce to coat right before serving. Served with whole wheat spaghetti and used the extra sauce on the pasta. It was AMAZING! I will be making this once a week!!!!

Reviewed On: Nov. 20, 2009

These cookies were yummy! I made the recipe the same except I added a cup of white chocolate and a cup of dark chocolate chips for a little different taste. I recommend it...tastes so good!

Reviewed On: Oct. 2, 2009

This was SO yummy! I wanted to make a huge pot so I tripled the recipe. I made it as directed except that I added some hot sauce to "kick it up a notch" and I used a potato masher to keep it chunky. This will be made MANY more times in my house.

Reviewed On: Sep. 10, 2009