I made the dip for a party and everyone loved it. A user recommended the pillsbury bread sticks as the dipper. Good in theory, but did not work out as well as planned. I will be trying it again!

Reviewed On: May 10, 2009

The recipe was delicious! I never thought of adding lime to these two. It reminds me of pico de gallo with the lime, tomato and garlic. I reduced the recipe to 3 servings. Unfortunately the lime is a little off. i will definitely be making this again, but tasting the food while adding the lime! I think this as a cold/room temperature salad would be a great way to introduce people to both chickpeas and quinoa.

Reviewed On: Apr. 9, 2009

This was the first time i have experienced garbanzo beans outside of a pre-prepared hummus (which I love) . I opened them from the can and tasted them. I nearly ate the can right then. I reduced the olive oil to 1 tablespoon and only used 2 cloves since I knew the garlic we had on hand was very hot. I love these. I could only wait 10 minutes before taking them out of the oven, but i tend to like things not piping hot so they were absolutely perfect!

Reviewed On: Mar. 9, 2009