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Moroccan Lamb with Shiraz Honey Sauce
I don't eat lamb, however, I cook it for my husband because he loves it. I tried this recipe for him and he absolutely loves it. We bought the ras el hanout from an online store. The recipe is really easy to make and according to my husband it is restaurant quality. Thanks LotusX for a great recipe :-)
1 user found this review helpful
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Reviewed On:
Oct. 6, 2009
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