This crust was delicious and easy to make. Light and flaky. I didn't have a rolling pin so I used a bottle of wine, which was kind of annoying but it still came out. It isn't a sweet crust, I'd probably add sugar if I was making it for a dessert. I used it for chicken pot pie and it was great. I also didn't need the whole amount of water, I just added a couple tablespoons at a time till it was a good consistency. And I didn't need to use ice water or refrigerate it before using it in my recipe. I gave it 4 stars instead of 5 because it's only the first one like this I've made, but it was really really good.

Reviewed On: Sep. 10, 2009

Takes a while to make. Added 1/2 cup white sugar and pinch of cloves to filling. Cut into smaller pieces, got 24 rolls.

Reviewed On: Aug. 29, 2009

These were awesome. Pretty easy to make, aesthetically pleasing, and soft on the inside. Just don't misread and add baking SODA instead of baking POWDER. Oops. And ugh.

Reviewed On: Jul. 18, 2009