This recipe is great because it's easy and doesn't involve a lot of ingredients! Due to what I had on hand, I made these changes: I used semi-sweet chocolate squares, reduced the sugar to 1 1/4 cup, and only added half the can of evaporated milk to keep it from being too runny. I also added a teaspoon of vanilla at the end. YUM!

Reviewed On: May 22, 2009

This was really good, with a few changes: I used one one ounce square of bittersweet baking chocolate plus one T of cocoa to make it more chocolatey. I also added a beaten egg, and served with whipped cream. Yum!

Reviewed On: Feb. 10, 2009