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Italian Sausage Soup with Tortellini
I just finished two bowls of this soup right after making it, it's the tastiest most flavorful soup I've made in a long time. I didn't have any tomato paste, and substituted tomato pasta sauce, a little extra, and it turned out just as well. I also added a little white wine as I was simmering the garlic and onions to deglaze the brown bits from browning the sausage. A hit with my husband as well. Well done!
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Reviewed On:
Feb. 10, 2009
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