This is an amazing recipe! I used neufchâtel cheese to cut out some of the fat and calories from regular cream cheese, and used real butter, but only 1/4 of a cup. Also, because I am lazy, I bought ore-cooked chicken and threw it in the sauce when it was almost done. For the amount of sauce this recipe makes, and the richness of the sauce, I'm going to use more pasta next time. Yummy and easy!

Reviewed On: Feb. 9, 2009